Redux

The organic food isn’t new. It’s more of a new realization in 1990s. Right. We came to a better knowledge of how conventional food differs. Clear? It all start in 1940s during the World War II period when the armed force used the chemical such as ammonium nitrate use for explosive has found that it help fertilize the crops. There is more. The variety chemicals using by armed force shift to the use for agricultural. The conventional food transform our life because of wonderful discover that chemicals increase the production capability. It elevate our ability to do more than what traditional life has offer over slow, manual, & the timing of seasonal replace with fast, automatic & demand on time.

Definition

By definition, organic food is category as produced without synthetic fertilizers, pesticides, genetic engineering, growth hormones, irradiations, & antibiotics. Clear? In groceries, the organic food can be misleading by the brand packing. Do you follow? The “100% organic” on the package means that the produces & meats use all organic ingredients. “Made with organic ingredients” use 70% of organic ingredients. There is more. The “organic” on the package mean there’re 95% of organic ingredients. So… Seldom, you’ll see a package with word, transitional, is the business that communicate that the organization & the farmer has a 3 years planning of going from conventional to organic in farming. It’s always good to follow “USDA Organic” on the package. The government has a role in organic produces & meat also impose the standard for the farmer to abide in develop an organic food.

Changes

The conventional food has raise our knowledge of potential risks it may cause by synthetic fertilizer & pesticide thus the organic farmer has take a closer look & reinvent the better way to grow their produces through innovation biology. The farmers have replaced the conventional method by using natural fertilizer to feed the soil. Bring in the insect predator such as bee to stop the other insects attacking the crops & promote pollinating. Do you follow? The farmer invests more energy to understand the science of cropping. With better knowledge of farming, the farmer use crop rotation, mechanical tillage, & management is more manual by hand pulling the weeds.

The assets of organic farming has contribution to restore an ecological balance that help conserve energy & protect the environment as result of stop soil fertility or pest problems. There is more. Through ecological conscious, it improves biodiversity by having better genetic pool to increase the plants & animal species. There is more. The reduce of synthetic fertilizers & pesticides usage, the agriculture is up-bring naturally that it help stop the nutrient losses & it also reduce the greenhouse effect that cause the global warming.

Drawbacks

We acknowledge that organic produces & meat has play a great health role in assisting our body by provide quality nutrients that is free of synthetic fertilizers & pesticides which is known cause cancer risks. On other side of coin, organic produce & meats have its own drawback. Since the organic farmer has decide to use natural fertilizer. One of natural fertilizer is using the manure. The use of manure may spread the contaminants if mishandled. Fungicides are not allowed since it’s chemical treatment approach & we may risk getting mycotoxins from molds in foods. There is more. The meat may have E. coli bacteria since the animal are to be free of antibiotic.

Bioengineering such as genetic manipulation in produces & meats are considered conventional. The bioengineering aims to solve world hunger problems & be easily able to grow anytime & anywhere with higher quality of nutrients packed in food. The resist of conventional method may affect the demand for food. Also by not allowing the chemical treatment to be used & the chance of shelf life of food life shortens. Organic food is expensive since the supply is small that create higher demand. The labor for organic food is greater thus it increase the production costs.

Changing & Growing

The increase of obesity & the knowledge of healthy responsible has drive us to take care of ourselves better by exercise & proper eating. Do you follow? The countries are already facing the threats of global warming that force us to change the way we do with our daily living such as recycling, reduce the transportation that use fuel, & conserve the water. Our knowledge are better than ever & the procedure of organic farming has got better & is oversee under strict standard. This has reduce the downside of organic farming & put the conventional farming to a shame.

Closing

In order to create a easy healthy recipes, the quality of nutrients we get are important in create a gourmet & healthy meal. The advance of knowledge & technological has make our cooking easy. Healthy recipes has grown daily due to the demand to living a higher & better quality of life. The preparation of meal has got better because it’s free of synthetic chemical that may has damage the natural flavoring. We are shift to natural living & to live to its simple ingredients at its finest.

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