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Not all coffee beans are grown in environments that consist of enormous commercial coffee plantations that are located in remote places in far off southern Latin American countries & it’s also another common assumption that growing coffee requires plenty of sunshine as well.

There are however different kinds of coffee crops that grow under different conditions & which use different procedures of harvesting. Do you follow? Thus one can think of two different types of coffee that include the shade grown or organic coffee & the traditional coffee that is grown in direct sunlight.

Two Types Of Coffee

These two types of coffees are diametrically opposite as far as their production is concerned. There was a time when coffee was only grown in the shade & it was much like the present day organic coffee that we drink today. It’s not usual for most kinds of coffee to grow properly under direct sun light & grow at their best when under shade.

Thus shade grown coffee or organic coffee are used to benefiting from the falling of leaves that are instrumental in mulching the soil & helping in retaining moisture. Also, such type of coffee, when grown beneath trees means that the trees provide a home to birds & thus are a way of controlling pests.

Till about thirty years ago there was not very much fertilizer or pesticides used & thus organic coffee was synonymous with healthy production. Then, in the seventies a number of new varieties of coffee began to appear & new methods of producing coffee became known which meant production of more Coffee beans, slower rate of harvesting & also use of direct sun light to grow the crops.

Thus, the coming of non-organic coffee meant that farmers began to cut down on trees so that they could make plantation rows & in the United States alone it meant almost two million acres of land being dedicated to both organic as well as non-organic coffee growth. Only those farmers that were too poor to use fertilizers as well as pesticides continued producing organic coffee.

There is little doubt that organic coffee does cost a bit more, but the transition from organic to the sun coffee has also meant that the environment is being sacrificed. With erosion of soil & the depletion of nutrients, more chemical fertilizers are being sprayed into the ground & there has also been the removal of rainforest land just so that non-organic coffee can be grown.

This has led to just a few countries remaining that are still producing organic coffee & these countries include Ethiopia, Panama, El Salvador & Mexico. The bigger producers of coffee such as Costa Rica & Brazil are now producing sun coffee.

In the end, organic coffee does mean a better & cleaner environment that does produce a better coffee as far as health & a clean environment are concerned.

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